Rahm Sauce / Cream Sauce
A classic among the sauces: this classic sauce fits well to poultry dishes, pork cutlets or pork medallions.
Makes 1.75 liters
Whisk 2 piled up tablespoons into 1/4 l (250 ml) boiling water or meat juice.
Reduce heat and allow to simmer for 1 minute.
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Starch, LACTOSE, 20% of CREAM POWDER, palm oil, taste amplifier (mono sodium glutamate, Dinatriumguanylat, Dinatriuminosinat), iodinated food salt, cooking salt substitute ³, food salt, tomato powder, aromas, LACTOPROTEIN, colorings (Ammoniak-Zuckerkulör, Paprikaextrakt), maltodextrin, Säuerungsmittel citric acid, roasted onion powder, champignon juice concentrate, yeast essence, parsley root. ³gewonnen from natural potassium minerals 1 litre of sauce contains only 20 g of milk fat.
Can contain tracks of glows, egg, celery and mustard.