Cooking like in Germany
You need additional:
See preparation instructions below.
Makes 2 servings
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Roast saugage with a little bit oil on medium heat.
Take sausage out of frying pan, cut into discs and keep it warm.
Pour 200 pour ml water into frying pan, add bag contents and stir. Under stirring allow to boil and cook approx. 1 minute.
Pour sauce over sausage, add curry powder and serve.
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