Cooking like in Germany
You need additional:
500g pork meat
Makes 4 servings
See instructions below.
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Heat oil in frying pan. Roast pork meat all around.
Add 400 ml water into frying pan, boil and stir in bag contents.
Let simmer, covered, with weak heat for about 1 hour. From time to time turn roast pork around. Add some more water, if required.