Cooking like in Germany
You need additional:
3 ready filled roulades á ca. 170g
See preparation instructions below.
Makes 3 servings
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Heat oil in frying pan. Roast roulades all around and take out. Add 375 ml water into frying pan, boil and stir in bag contents.
Add roulades and let simmer, covered, with weak heat for about 1 1/2 hours. From time to time turn roulades around. Add some more water, if required.