Knorr Fix - Pfeffer-Rahm Medaillons


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Knorr Fix

Pfeffer-Rahm Medaillons

Pepper-Cream Madallions 

Cooking like in Germany

You need additional: 
200g pork fillet 
50 g whipping cream


See preparation instructions below.


Makes 3 servings

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Cut meat in 6 pieces (medallion) and fry in a pan in a little bit hot oil. Take out and hold warm.
Pour 200 pour ml cold water and 50 ml cream in frying pan. Add bag contents and stir; under stirring let cook for 1 minute.
Give Medallions again in the frying pan, let simmer until sauce is hot.

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