MAGGI - Jägersauce - 2 pc.


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Hunter Sauce

Cooking like in Germany

Simply stir the contents of a single packet in 250 ml (¼ liter) hot water (or any liquid).
Bring to a boil and cook for 1 minute.

Refine the mushroom Sauce with cranberries, cream, or other ingredients.

Matches also to French fries, potato croquettes or steaks, meatballs, pasta, and Chips.

Makes 2 x 250 ml

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Wheat flour, Palm, yeast extract, iodised salt, sugar, starch, 5.9% mushrooms, tomatoes, CELERY, spices (paprika, garlic, white pepper), smoked bacon fat (bacon, smoke), aromas, sunflower oil, maltodextrin, thickener guar gum, smoke flavouring, Acidifier citric acid. May contain eggs, milk, soy, and mustard.

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