MAGGI - Sauce zu Rouladen - 2 pc.


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Sauce zu Rouladen

Sauce to Beef Rolls

Cooking like in Germany

Simply stir the contents of a single packet in 250 ml (¼ liter) hot water (or any liquid).
Bring to a boil and cook for 1 minute. The basis for the creation of your own sauce is ready.

Refine freely with red wine, mustard, bacon, and cream.

Makes 2 x 250 ml

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Starch, yeast extract, iodised salt, sugar, wheat flour, Palm, flavors (with barley, SELLERIEÖL, mustard oil), smoked bacon fat (bacon, smoke), 2.3% onions, CELERY, herbs (parsley, bay leaf, thyme), spices, 0.9% carrots, maltodextrin, Acidifier citric acid. May contain eggs, milk, mustard and soy.

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