Sauce zu Rouladen
Sauce to Beef Rolls
Cooking like in Germany
Simply stir the contents of a single packet in 250 ml (¼ liter) hot water (or any liquid).
Bring to a boil and cook for 1 minute. The basis for the creation of your own sauce is ready.
Refine freely with red wine, mustard, bacon, and cream.
Makes 2 x 250 ml
Warning: Last items in stock!
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Starch, yeast extract, iodised salt, sugar, wheat flour, Palm, flavors (with barley, SELLERIEÖL, mustard oil), smoked bacon fat (bacon, smoke), 2.3% onions, CELERY, herbs (parsley, bay leaf, thyme), spices, 0.9% carrots, maltodextrin, Acidifier citric acid. May contain eggs, milk, mustard and soy.
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