Sauce zu Rinderbraten
Sauce to Roast Beef
Cooking like in Germany
Simply stir the contents of a single packet in 250 ml (¼ liter) hot water (or any liquid).
Bring to a boil and cook for 1 minute. Refine freely with sour cream or mustard.
Makes 2 x 250 ml
Warning: Last items in stock!
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Palm, wheat flour, starch, flavors (with wheat), sugar, iodized salt, 4.2% onions, yeast extract, 3.3% tomatoes, smoked bacon fat (bacon, smoke) thickener Guarkenmehl, 2% peppers, spices, maltodextrin, spices (made from wheat), salt, red wine extract. May contain eggs, milk, soy, CELERY and mustard.