Sauce zu Sauerbraten
Sauce to "Sour Pot Roast"
Cooking like in Germany
Simply stir the contents of a single packet in 250 ml (¼ liter) hot water (or any liquid).
Bring to a boil and cook for 1 minute. The basis for the creation of your own sauce is ready.
Refine with red wine, cranberries or raisins.
Makes 2 x 250 ml
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Wheat flour, sugar, Palm, iodized salt, yeast extract, onion, aromas (with barley, wheat), thickener guar gum, starch, tomatoes, CELERY, herbs (thyme, Rosemary, bay leaf), spices, maltodextrin, Acidifier citric acid. May contain eggs, milk, mustard and soy.