Sauce zu Schweinebraten
Sauce to Roast Pork
Cooking like in Germany
Simply stir the contents of a single packet in 250 ml (¼ liter) hot water (or any liquid).
Bring to a boil and cook for 1 minute.
Refine with wine, cream, caraway or mustard.
Makes 2 x 250 ml
Warning: Last items in stock!
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Starch, Palm fat, iodine salt, maltodextrin, vegetables (4.5% onions, CELERY), aromas, sugar, yeast extract, spices (paprika, garlic, cumin), herbs (parsley, marjoram), spicy (made from wheat), Acidifier citric acid. May contain eggs, milk, soy, and mustard.
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