Sauce zu Hackbraten
Sauce to Meatloaf
Cooking like in Germany
Simply stir the contents of a single packet in 250 ml (¼ liter) hot water (or any liquid).
Bring to a boil and cook for 1 minute.
Refine with cream cheese, cream and mustard.
Makes 2 x 250 ml
Warning: Last items in stock!
No reward points for this product.
Wheat flour, iodized salt, Palm, sugar, 5% onions, yeast extract starch, smoked bacon fat (bacon, smoke), 4.1% tomatoes, aroma (with wheat), spices, 1.2% carrots, CELERY, milk sugar, MILCHEIWEIßERZEUGNIS, maltodextrin. May contain eggs, mustard and soy.