Sauce zu Gulasch
Sauce to Goulash
Cooking like in Germany
Simply stir the contents of a single packet in 250 ml (¼ liter) hot water (or any liquid).
Bring to a boil and cook for 3 minutes.
Refine with red wine, sour cream or mustard.
Makes 2 x 250 ml
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Wheat flour, spices (8.9% onions, 2.8% of onion powder, garlic, pepper, cumin), Palm, iodized salt, starch, 7.2% paprika, yeast extract, 4.2% tomatoes, smoked bacon fat (bacon, smoke), flavors (with wheat, barley), herbs (parsley, marjoram, bay leaf), sugar, maltodextrin, Acidifier citric acid. May contain eggs, milk, CELERY, mustard and soy.