Original Pudding - Vanille Geschmack
Original Pudding - Vanilla Flavor
You need additional 500 ml milk and 40 grams sugar.
See preparation instructions below.
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Measure 500 ml of milk.
In a cup whisk pudding powder with 2 tablespoons (40 grams) of sugar and 6 tablespoons of measured (cold) milk until smooth.
Bring remaining milk to a boil. Remove from the heat and stir in the mixed powder.
Cook pudding for 1 minute while stirring.
Enjoy hot or cold.