Dr. Oetker Professional - Creme Tiramisu Geschmack


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Dr. Oetker Professional

Creme Tiramisu Geschmack

Cream Tiramisu Flavor

- Quick and easy preparation
- Creamy fine consistency

- 1000 g dessert powder to 3.6 liters of milk = approx 76 portions of 60 g
- 280 g dessert powder to 1 liter of milk

See preparation information below.

1 box / 1 kg

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Pour the required amount of cold milk into a tall vessel. Add the appropriate amount of cream powder. Beat with a stirrer or a beater for about 5 minutes at the highest setting. provide portioning and place in the refrigerator for about 1 hour.

Sugar, modified potato starch, glucose syrup, palm fat, beef gelatin, MILK YOGURT POWDER, emulsifier (E 472b), food coloring (carrot juice, turmeric extract), MILK PROTEIN, maltodextrin, flavoring, 0.5% of dried coffee powder, salt, thickener (carrageenan) As part of the production also soy, egg, cereals containing gluten, nuts are processed. Technologically unavoidable traces can therefore not be excluded.

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