Dr. Oetker Professional
Creme Tiramisu Geschmack
Cream Tiramisu Flavor
- Quick and easy preparation
- Creamy fine consistency
- 1000 g dessert powder to 3.6 liters of milk = approx 76 portions of 60 g
- 280 g dessert powder to 1 liter of milk
See preparation information below.
1 box / 1 kg
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Pour the required amount of cold milk into a tall vessel. Add the appropriate amount of cream powder. Beat with a stirrer or a beater for about 5 minutes at the highest setting. provide portioning and place in the refrigerator for about 1 hour.
Sugar, modified potato starch, glucose syrup, palm fat, beef gelatin, MILK YOGURT POWDER, emulsifier (E 472b), food coloring (carrot juice, turmeric extract), MILK PROTEIN, maltodextrin, flavoring, 0.5% of dried coffee powder, salt, thickener (carrageenan) As part of the production also soy, egg, cereals containing gluten, nuts are processed. Technologically unavoidable traces can therefore not be excluded.
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