Dr. Oetker Professional
Tiramisu Basis Mix
- Quick and easy preparation of desserts such as from Italy
- Problem-free storage in reclosable box
- 1000 g dessert powder with 1.7 liters of milk and 2 kg mascarpone = 62 portions à 75 g
- 95 g Dessert powder with 0.16 liters of milk and 0.2 kg of mascarpone = 6 portions à 75 g
See preparation information below.
1 box / 1 kg
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Mix the dessert powder with cold (5 ° C) pasteurized milk until creamy consistency (about 5-10 minutes). Add mascarpone and mix well. Apply the cream on a with coffee well-soaked biscuit. Sprinkle with cocoa powder and place about 1 hour in the refrigerator. Store Tiramisu at a cool and dry place.
Sugar, Chicken-egg, bovine gelatin, maltodextrin, glucose syrup, palm fat, modified potato starch, emulsifier (E 472b), food coloring (carrot juice, turmeric extract), MILK PROTEIN, Aroma In the production also soy, lactose, gluten-containing cereals and nuts are processed. Technologically unavoidable traces can therefore not be excluded.