Juicy cake treat for nut lovers! With the baking mix Dr. Oetker Nut tart Dr. Oetker conjures luscious nutty cake. The coarsely ground hazelnuts give the delicacy a wonderfully intense nut flavor .
Add butter and eggs and decorate with the included decorative sugar, after only 25-30 minutes baking time.
See more details below.
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You will need additional ingredients:
- 4 Eggs
- 200 gr soft butter or margarine
Grease Springform pan and cover with baking paper. Preheat oven. Give baking mix in a mixing bowl, soft butter and eggs too. Mix well with a hand mixer. Pour batter into the springform pan and smooth. Slide the springform pan on the grate on the lowest shelf level in the oven. Bake for about 25-30 minutes
Sugar, wheat flour , 18 % ground hazelnuts , powdered sugar , baking powder ( baking agent disodium diphosphate , sodium bicarbonate ) , wheat starch , flavoring
Allergy Advice : Contains nuts , cereals containing gluten , hazelnuts , cereals containing gluten ( wheat )