Tarte au Chocolat
The particularly moist French cake in the traditionally level form impresses with its intense chocolate flavor. Crispy cocoa nibs give that little extra bit.
Add butter and eggs and after only 25-30 minutes baking time is the chocolate cake in no more obstacles.
An international specialty which brings a piece France home.
See more details below.
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You will need additional ingredients:
- 4 Eggs
- 200 gr soft butter
Grease Springform pan and cover with baking paper. Preheat oven. Give baking mix in a mixing bowl, soft butter and eggs too. Mix well with a hand mixer. Pour batter into the springform pan and smooth. Slide the springform pan on the grate on the lowest shelf level in the oven. Bake for about 25-30 minutes
Sugar , 21 % chocolate (sugar , cocoa mass , low fat cocoa powder , cocoa butter , emulsifier ( lecithin) ) , 20 % chocolate powder ( sugar , 32 % cocoa powder ) , wheat flour , 5.6% crushed cocoa beans , vegetable fats ( palm , rapeseed ) , baking powder ( leavening agent disodium diphosphate and sodium bicarbonate ) , emulsifier soya lecithin, salt May contain traces of peanuts , hazelnuts and milk constituents .
Allergy Advice : Contains cereals containing gluten , soy , cereals containing gluten ( wheat ) . May contain traces of milk and lactose , nuts, peanuts , hazelnuts