Oreo Torte - Baking Mix


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Oreo Torte - Baking Mix


You need additional
- 30 gr butter / margarine
- 250 ml milk
- electric mixer


1 box / makes 1 cake

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To prepare the cake , you need except the baking mix for a further 30 g of melted butter of margarine, as well as 250 ml of milk.
First build the cake ring and base from short and dry parts. You've got a pie tin with about 17 cm in diameter. The ring has a perforation in 2 places - this will be needed later.

Mix the melted butter with the "cookie powder" to prepare Press the mass with a spoon well into the form. Place the form in the refrigerator.

Now mix the cream powder with the milk for at least 2 minutes. This works best if you can run at the highest level the mixer , but the injected also very beautiful, so it's best to use a mixing bowl with splashguard. The final cream then sweeps the ground.

Place remaining crumbs from last bag on the cream. This can also sometimes make a mess , so handle best over the sink with it! Let cake rest for at least 2 hours in the refrigerator or alternatively for 45 minutes in the freezer .

After cooling time remove cake tin by using perforations and serve it straight.

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