Tortencreme - Käse Sahne
Cake Filling - Cream Cheese
Dr. Oetker cake cream filling is made with wipping cream.
You need additional
600 ml of heavy whipping cream
For a fruit cake you will also need som fruits and a pie crust!
See detailed instructions below.
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Place cream powder into a tall vessel, add cold heavy whipping cream, stirring with a mixer, first on a small stage, then on a larger level for about 2 minutes until creamy.