TortenCreme - Schoko-Sahne
Cake Filling - Chocolate-Cream
Delicious chocolate flakes give the cake a very fine creamy chocolat note. Simply touch the cake cream powder with warm water and fold in whipped cream.
You need additional
600 ml of whipped cream
150 ml lukewarm water
See detailed instructions below.
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Place cream powder in a mixing bowl, add water and whisk for about half minutes.
Add cold whipped cream and fold in.
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