Baking Mixes - baking like in Germany
Dr. Oetker Tortencreme - Käse Sahne Cake Filling - Cream Cheese Dr. Oetker cake cream filling is made with wipping cream. You need additional 600 ml of heavy whipping creamFor a fruit cake you will also need som fruits and a pie crust! See detailed instructions below.1box
Ostmann®Kardamom - gemahlen ground Cardamom Ostmann cardamom is one of the oldest and finest spices generally. Cardamom has a very fine sweetish-sharp aroma. It fits great for tender Christmas cake, e.g., almond biscuit, gingerbreads and stollen.1 Sachet / 7.5 gr
Ostmann®Spekulatius GewürzAlmond Biscuit Spice Mix Ostmann almond biscuit spice is a fine choice of typical spices for Christmas baker's. It gives almond biscuit, spice cakes, fruit loaf, waffles and Crepes the special taste.. 1 Sachet / 15 gr
Dr. Oetker Kakao zum Backen Cocoa for baking Dr. Oetker cocoa for baking is especially suitable for use in baking recipes. Its full in flavor and the red-brown, dark color guarantee excellent baking results. Ideal also suitable for the preparation of delicious desserts and hot chocolate. 1 box / 100 g
Dr. Oetker Zitronen Säure - Citric Acid Dr. Oetker Citric acid is a practical tool: it supports better gelation of jams, jellies and marmalades from low-acid or sweet fruit and also ensures a fruity flavor. The use is more than easy: simply stir a sachet of citric acid prior to cooking in the corresponding fruit pulp. It corresponds to 1 packet about 80...
Ostmann®Christstollen GewürzStollen Spice Mix Ostmann Stollen spice brings you the typical Christmas taste and smell in your kitchen. The spicy-fruity mark gives a unique aroma to every Stollen. Festive desserts receive with Ostmann Stollen Spice a breath from Christmas.1 Sachet / 7.5 gr